Spiroxamine is a fungicide commonly used on wine vineyards, fruit orchards, wheat, rye, and other cereals.
By inhibiting sterol biosynthesis in the membranes, it can target a wide range of fungicides on crops. Spiroxamine is highly toxic by ingestion and inhalation and can lead to irritation even with short-term exposure.
Limit for California Compliance in parts per million (ppm):
|Edibles||Dry Plant Material||Processed Plant Material|
|0.01 ppm||0.01 ppm||0.01 ppm|